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Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Rich, Creamy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Chocolate, orange, cherry

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Sweet and well balanced.

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Chocolate, Caramel, Clove