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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Nature Newfoundland and Labrador
Honduran Breakfast Blend
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Organic
Notes of caramel and chocolate
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA SOS Miss Doolittle
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Ecomuseum Zoo
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Prospect Hill
Almond, Toffee, Cocoa
AVIA Nature Newfoundland and Labrador
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.