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Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Honey, Raisin, Cacao

Infused coconut and hazelnut flavors

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Honey, Citrus, Malt

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity