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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala
Chocolate, Sweet, Nutty
AVIA Nature Newfoundland and Labrador
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
The Daily
Honeyed, toffee, balanced
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia–Bird Friendly Certified
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Santa Lucia
Chocolate, Caramel, Clove
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Nature Newfoundland and Labrador
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Jacaltenango
Chocolate and mandarin orange
Prospect Hill
Almond, Toffee, Cocoa
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Prospect Hill
Almond, Toffee, Cocoa
Midnight Single Origin
Bold, Rich, Dark Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Heritage St-Bernard
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness