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Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Honey, lime, orange.

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Bold, Rich, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Brown sugar, grapefruit, and baker's chocolate