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Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Rich, Creamy

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hints of caramel and lemon

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Molasses, Chocolate, Graham Cracker

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet