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Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
The Daily
Honeyed, toffee, balanced
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee in Nature
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala SMBC FT
Honey, Lime, Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
El Salvador Finca El Milagro
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua–Bird Friendly Certified
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Chayote
Caramel, chocolate, tart fruit
French Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Heritage St-Bernard
AVIA SOS Miss Doolittle
H Town Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA QuebecOiseaux
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus