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Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Smooth, Rich, Creamy

Caramel, fruit, and nut

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Brown sugar, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.