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Guatemala Jacaltenango
Chocolate and mandarin orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Nature Newfoundland and Labrador
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA QuebecOiseaux
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua–Bird Friendly Certified
Blue Selva Single Origin
Floral, Caramel, Walnut
St. Lawrence
Tangerine, honey, brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.