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Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Cocoa and walnut

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Fruit with notes of cocoa

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate