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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
French Roast
Full-bodied, oaky, and toasty flavors
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
The Daily
Honeyed, toffee, balanced
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA QuebecOiseaux
Organic Chayote
Caramel, chocolate, tart fruit
Colombia Organic
Balanced body with big flavor
Ethiopian Bird Friendly Coffee Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Bird Friendly Coffee Dark Roast
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala SMBC FT
Honey, Lime, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Bird Friendly Certified
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple