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Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Cherry, brown sugar, molasses

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Rich, smoky, intense

Infused coconut and hazelnut flavors

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit