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Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Smooth, Rich, Creamy

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste