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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mimico Joe
Complex, approachable, sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
SongBird Nicaraguan
Nutty, chocolate, mango
Commit
Chocolatey with caramel and nuts
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Cocohaze
Infused coconut and hazelnut flavors
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Rio Coco
Caramel, apple, pastry crust
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Cafe Le Nichoir
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon