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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Rare Bird-Reserve Dark Roast
SongBird Colombian
Toasty, spicy, dark chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Rio Coco
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Nova Scotia Bird Society
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
12oz Guatemalan Light Roast
Sweet and well balanced.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
King Rail Peru
Dark Chocolate, Almond, Caramel
Rise and Shine Blend
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nova Scotia Bird Society
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Midnight Single Origin
Bold, Rich, Dark Chocolate
Ethiopia–Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Organic
Smooth and mellow with balanced body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.