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Notes of caramel and chocolate

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Caramel and Dried Fruit

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

Rich, smoky, intense

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich notes of macadamia and red currant.

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate