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Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced