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Balanced, intense, and chocolaty with caramel and nuts

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Lively, Sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Caramel, fruit, and nut

Infused chocolate and almond flavors

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Honeyed, toffee, balanced

Honeyed, toffee, balanced

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.