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Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bees Knees
Chocolate and pineapple
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA SOS Miss Doolittle
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador Finca El Milagro
Bakers Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
La Florida BF
Marshmallow, Brownie, Honey
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala
Chocolate, Sweet, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Lighthouse
Clean flavors of almond and citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
