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Red Apple, Brown Sugar, Almond

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Caramel, Walnut

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Cherry, brown sugar, molasses