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Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Vibrant cherries, molasses

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of caramel and lemon

Bold, Rich, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate

Honey, lime, orange.

Marshmallow, Brownie, Honey

Cherry, brown sugar, molasses

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body