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Prospect Hill
Almond, Toffee, Cocoa
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Guatemala
Mild orange and dark chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Colombia Seineken
Clean and bright and slightly sweet
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Lighthouse
Clean flavors of almond and citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Rise and Shine Blend
12oz Guatemalan Light Roast
Sweet and well balanced.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mimico Joe
Complex, approachable, sweet
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Rio Coco
Caramel, apple, pastry crust
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
SongBird Guatemalan
Vibrant cherries, molasses
Commit
Chocolatey with caramel and nuts
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Guatemala
Mild orange and dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird French Roast
Rich, smoky, intense
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate