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Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Honey, Raisin, Cacao

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Nutty, chocolate, mango

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Vanilla, cinnamon, floral

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Caramel, apple, pastry crust

Bakers Chocolate

Complex, approachable, sweet

Bold, bittersweet dark chocolate, smoky finish

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas