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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Cocoa and walnut

Cocoa and walnut

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Smooth, Lively, Sweet

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, Caramel, Nutty

Honey, lime, orange.

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses