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Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Vibrant cherries, molasses