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Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Smooth, Lively, Sweet

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Honeyed, toffee, balanced

Balanced body with big flavor

Milk chocolate with hints of vanilla and cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Malty, Full bodied, Nutty

Rich, nutty, complex

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.