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Almond, Toffee, Caramel

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Infused chocolate and hazelnut flavors

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Honey, lime, orange.