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Infused cinnamon and vanilla flavors

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Malty, Full bodied, Nutty