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Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Brown Sugar, Dark Chocolate, Walnut

Floral, Caramel, Walnut

Caramel and Dried Fruit

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Caramel, fruit, and nut

Complex, approachable, sweet

Caramel, fruit, and nut