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Caramel, Stonefruit, Chocolate

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Marshmallow, Brownie, Honey

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.