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Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Infused caramel flavor

Caramel, stone fruit, and chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty