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Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Bitter Walnut

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Cherry