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Chocolate, Roasted almonds, Heavy body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Caramel, Clove

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate