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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Rich, smoky, intense

Red Apple, Brown Sugar, Almond

Infused cinnamon and vanilla flavors

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Chocolate and pineapple

Nutty, chocolate, mango

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Roasted walnut, Brown spice

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, banana, guava, wine

Crisp oats, sweet cocoa, and a hint of fresh stewed apples