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Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Smooth, Rich, Creamy

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

Sugar Cookie, Orange, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Smooth, Lively, Sweet

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate