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Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Dark and Fruity

Vanilla, cinnamon, floral

Almond, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts