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Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Bold, Rich, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Rich, Creamy

Chocolatey with caramel and nuts

Bakers Chocolate

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate