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Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Honey, lime, orange.

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Complex, approachable, sweet

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.