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Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Dark and Fruity

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Honey, lime, orange.

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Honey, Citrus, Malt