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Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Caramel and Dried Fruit

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses