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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Jacaltenango
Chocolate and mandarin orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Rio Coco
Caramel, apple, pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Nova Scotia Bird Society
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Guatemalan
Vibrant cherries, molasses
AVIA Nature Canada's Bird Friendly City
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
