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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Seineken
Clean and bright and slightly sweet
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Commit
Chocolatey with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA FLAP Canada
Guatemala
Chocolate, Sweet, Nutty
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Rio Coco
Caramel, apple, pastry crust
Bee in Nature
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Western Bluebird Roast
Caramel, stone fruit, and chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Heritage St-Bernard
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rise and Shine Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird Decaf
Rich, nutty, complex
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish