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Notes of citrus, sugar cane, and black cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate