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Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused coconut and hazelnut flavors

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bitter Walnut

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Vanilla, cinnamon, floral