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Toasty, spicy, dark chocolate

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Red Fruits, Juicy, Balanced

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of caramel and lemon

Almond, brown sugar, orange

Sweet and well balanced.

Fruit with notes of cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Caramel and Dried Fruit

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar