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Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Infused cinnamon and vanilla flavors

Dark and Fruity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy