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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Colombia Seineken
Clean and bright and slightly sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nova Scotia Bird Society
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Newfoundland and Labrador
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduran Breakfast Blend
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Bird Friendly Coffee Dark Roast
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Santa Lucia Reserve Honduras
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Marcala
Orange, Milk Chocolate, Honey
Espresso Finca Buena Vista
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate