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Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Light fruitiness with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Bitter Walnut

Complex, approachable, sweet

Notes of caramel and chocolate

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Cherry, brown sugar, molasses

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Infused chocolate and hazelnut flavors

Floral, Caramel, Walnut

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar