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Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Infused coconut and hazelnut flavors

Balanced body with big flavor

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.