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Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Milk chocolate with hints of caramel and lemon

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Bold, Rich, Dark Chocolate

Chocolate and pineapple

Almond, brown sugar, orange

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.